Tuesday, February 27, 2024

Chasing The Dream

A story about former Dartmouth linebacker Macklin Ayers in Pennsylvania's Citizen-Standard includes this (LINK):

“The biggest thing is the opportunity to play in the NFL, and UMass gives me that,” Ayers said. “They were very transparent and said, ‘We’ll give you every opportunity and everything you need to get to that level, but it’s up to you.’”

And . . .

Ayers said he is going to pursue a graduate certificate in commercial real estate.

“I did a couple of internships in commercial real estate that I really enjoyed,” Ayers said. “This will help me get my foot in the door some more.

“Plus, I’ll have a Dartmouth undergrad, which is really a blessing.” 

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Speaking of pro football, 6-foot-7, 325-pound Dartmouth grad Matt Kaskey '19 has started preseason camp with the Birmingham Stallions of the reconstituted United Football League. The big offensive lineman, who saw a little regular-season NFL action with the Carolina Panthers several years ago, helped Birmingham to the USFL title last spring.

The Stallions will open the season in Arlington, Texas against he Arlington Renegades on March 30 in a game to be broadcast nationally on FOX. 

Click HERE to find the full Stallions roster including Kaskey.

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An MSN site has a scrolling feature purporting to show the most beautiful college towns in each state HERE.


Hanover earning the "most beautiful" distinction is certainly not a surprise, although Durham isn't too shabby. No surprise that Burlington took the honors in Vermont, although Middlebury is pretty special.

What is a surprise isn't so much that Princeton didn't earn the honor it deserved in New Jersey, but that Newark did.

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EXTRA POINT
I've written in this space before about some seriously impressive advances in weather forecasting over the years and this is another example. Here are the projected daily highs for our little Vermont town over an eight-day stretch starting today:

51, 53, 21, 40, 54, 55, 55, 56.

Seriously? Somehow amid those ridiculously high numbers the science managed to identify a 32-degree drop in one day, and then a resumption of the high temperatures a couple of days later.

And yup, the sap is flowing and evaporators are boiling it down to genuine Vermont maple syrup.